Kalua Pig

Kalua Pig – Traditional Hawaiian Pork

Juicy and flavorful slow-cooked pork shoulder with classic smoky aroma – serves 12.

Ingredients:

  • 1 (approx. 2.7 kg / 6 lbs) pork shoulder (pork butt roast)
  • 1½ tbsp Hawaiian sea salt
  • 1 tbsp liquid smoke

Preparation:

  • 1. Trim excess fat from the pork shoulder and generously rub it with Hawaiian sea salt.
  • 2. Drizzle the liquid smoke evenly over the meat and massage well to infuse the smoky flavor.
  • 3. Place the seasoned meat into a slow cooker.
  • 4. Cook on low for 8 to 10 hours until the meat is very tender and pulls apart easily.
  • 5. Shred the pork using two forks and mix thoroughly.
  • 6. Serve the Kalua pig hot – traditionally with rice and optionally with pickled vegetables or salad.

Enjoy authentic Hawaiian Kalua Pig with its smoky flavor and tender meat – perfect for gatherings!

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