This high-quality Konbu Dashi from Shimaya is a traditional Japanese soup base in a convenient granulated form. Made from select kelp (konbu) from Hokkaido, it adds a deep, harmonious umami flavor to your dishes.
It’s ideal as a base for authentic udon and miso soups, as well as for enhancing sauces, stews, and vegetarian wok dishes. The package contains two aroma-sealed 500g bags for optimal freshness in everyday restaurant use.
• Vegan
• Gluten-free
Typical nutrition values per 100 g
| Energy |
880 kJ
|
|
207 kcal
|
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrate |
31 g |
| of which sugars |
22 g |
| Protein |
19 g |
| Salt |
46.3 g |
| Fibre |
g |
Ingredients
Flavor enhancer: E621, table salt, glucose, seaweed powder (5.5%), sugar, flavor enhancer: E635, seaweed extract (0.1%) (maltodextrin, seaweed extract, flavor enhancer: E621, table salt).
Country of origin
Japan
Legal name of the product
Soup Stock Granules (Konbudashi Karyu)
Responsible food business operator
FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach
Disclaimer
No liability is assumed for the information provided above. Please check the information on the respective product packaging in each individual case; only that information is binding.
