Okaya’s white pickled sushi ginger (gari) is an essential classic for any Asian meal. Traditionally, it is served between different sushi creations to cleanse the palate and prepare it for the next bite.
Thanks to its convenient, hygienic single-serving packaging in 5.5g sachets, this product is ideal for takeout, delivery services, and precise portioning in the foodservice industry. The ginger impresses with its delicate, crisp texture and the harmonious balance of acidity, sweetness, and mild spiciness.
• Vegan
• Gluten-free
Typical nutrition values per 100 g
| Energy |
33 kJ
|
|
0 kcal
|
| Fat |
0.24 g |
| of which saturates |
0.1 g |
| Carbohydrate |
0.83 g |
| of which sugars |
0 g |
| Protein |
0.19 g |
| Salt |
2.1 g |
| Fibre |
g |
Ingredients
Ginger (82%), water, Salt, acidifiers (E260, E330), preservative (E202), sweeteners (E951, E954, E955).
Contains a source of phenylalanine.
Country of origin
China
Legal name of the product
Pickled ginger with sweeteners
Responsible food business operator
FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach
Disclaimer
No liability is assumed for the above information. Please check the information on the respective product packaging in each individual case; only this information is binding.
