Okaya Ginger Gari Pink 1kg

Okaya

SKU: 10111048
Shelf life: 24.07.2027

Perfect for sushi – traditionally pickled, pink ginger with the ideal balance of sweetness and tartness to cleanse the palate.
Crisp texture – High-quality processing ensures the perfect bite and an authentic dining experience.
Bulk Pack – Convenient and secure 1.5-kg bag (1 kg drained weight), ideal for professional use.

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Description

Okaya Sushi Gari Pink is a traditionally sweet-and-sour pickled ginger (gari) that is an essential ingredient in Asian cuisine and restaurants.

It is traditionally served with sushi and sashimi to cleanse the palate between different types of fish and other delicacies. Thanks to its finely balanced recipe, it offers a pleasant spiciness combined with a refreshing sweet-and-sour note.

The convenient bulk pack contains 10 bags, each weighing 1.5 kg gross, which corresponds to an optimal drained weight of 1 kg of the finest sushi ginger per bag—perfectly scalable for professional catering needs.

• Vegan
• Gluten-free

Typical nutrition values per 100 g

Energy	33 kJ
	0 kcal
Fat	0.24 g
of which saturates	0.1 g
Carbohydrate	0.83 g
of which sugars	0 g
Protein	0.19 g
Salt	2.1 g
Fibre	1 g

Ingredients

Ginger (67%), water, Salt, acidifiers (E260, E330), preservative (E202), sweeteners (E951, E954, E955), color (E163). Contains a source of phenylalanine.

Country of origin

China

Legal name of the product

Pickled ginger with sweeteners

Responsible food business operator

FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach

Disclaimer

No liability is assumed for the above information. Please check the information on the respective product packaging in each individual case; only this information is binding.