Mochi Cream Mango Cheesecake combines the tropical sweetness of mango with the creamy texture of cheesecake, all wrapped in chewy mochi dough. A fruity, creamy treat for dessert lovers.
• Vegetarian
Typical nutrition values per 100 g
| Energy |
1301 kJ
|
|
309 kcal
|
| Fat |
9.7 g |
| of which saturates |
5.7 g |
| Carbohydrate |
52 g |
| of which sugars |
28 g |
| Protein |
2.8 g |
| Salt |
0.31 g |
| Fibre |
g |
Ingredients
Water, sugar, 17.29% cream cheese (CREAM CHEESE, Salt), 15.99% rice flour, white chocolate coating (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: lecithin [SOY], vanilla extract), 4.89% shortbread pieces (WHEAT FLOUR, sugar, palm fat, SKIM MILK POWDER, glucose-fructose syrup, salt, leavening agents: ammonium bicarbonate, sodium bicarbonate, SWEET WHEY POWDER, dextrose), 3.0% mango fruit spread (sugar, 3.0% mango fruit pieces (sugar, glucose, dextrose, mango puree, EGG YOLK, cocoa butter, MILK PROTEIN, SWEET WHEY, tapioca flour, pectins, cinnamaldehyde, Salt, starch, SOY LECITHIN, emulsifier: mono- and diglycerides of fatty acids, guar gum, carrageenan, sodium alginate, cellulose gum, citric acid, tartaric acid, colors: carmine, flavors, locust bean gum. Trehalose is a source of glucose. The facility also processes gluten, peanuts, eggs, tree nuts (pistachios, almonds, hazelnuts), fish, mustard, celery, sesame seeds, and milk.
Allergens
| Eggs: |
Egg yolk |
| Soy: |
Lecithin [SOY], SOY LECITHIN |
| Milk: |
CREAM CHEESE, WHOLE MILK POWDER, SKIM MILK POWDER, SWEET WHEY POWDER, MILK PROTEIN, SWEET WHEY |
Country of origin
Germany
Legal name of the product
Mochi Mango Cheesecake: Rice dessert filled with cheesecake cream and mango fruit spread, coated with shortbread pieces
Responsible food business operator
FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach
Disclaimer
No liability is assumed for the information provided above. Please check the information on the respective product packaging in each individual case; only that information is binding.
