Somi Ramen Shoyu Base – 1 kg, classic soy sauce broth.
Typical nutrition values per 100 g
| Energy |
656 kJ
|
|
154 kcal
|
| Fat |
1.1 g |
| of which saturates |
0.1 g |
| Carbohydrate |
35.6 g |
| of which sugars |
16 g |
| Protein |
3 g |
| Salt |
10.8 g |
| Fibre |
0 g |
Ingredients
Soy sauce (water, soybeans, wheat, salt) (33%), water, hydrolyzed vegetable protein (soy, corn, wheat), canola oil (sesame), sugar, salt, kombu seaweed extract, cabbage/vegetable extract, yeast extract, leek powder, garlic powder, black pepper, bamboo shoot powder, thickener: E415, acidity regulator: E270.
Allergy information: Contains soybeans, wheat, and sesame. May contain traces of crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, sulfur dioxide, sulfites, and mollusks.
Allergens
| Soy: |
soy/soybeans |
| Sesame seeds: |
sesame |
Country of origin
Japan
Legal name of the product
Soup concentrate for ramen noodles, soy sauce flavor
Responsible food business operator
FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach
Disclaimer
No liability is assumed for the information provided above. Please check the information on the respective product packaging in each individual case; only that information is binding.
