Crispy breaded surimi crab claws, made from fine fish muscle protein.
Ideal as finger food, a snack, or an appetizer for Asian dishes.
Typical nutrition values per 100 g
| Energy |
574 kJ
|
|
137 kcal
|
| Fat |
0.8 g |
| of which saturates |
0.2 g |
| Carbohydrate |
25.6 g |
| of which sugars |
1.1 g |
| Protein |
6.8 g |
| Salt |
1.17 g |
| Fibre |
g |
Ingredients
Surimi 35% (processed white fish meat 33% (Nemipterus spp. and Lepturacanthus spp.) caught using trawl nets in FAO Zone 51), sugar, chicken egg white powder, stabilizers (E451, E450)), water, batter 16% (water, corn starch, tapioca starch, wheat starch, Salt, thickening agents (E412), isolated SOY protein, colorants (E160c)), breadcrumbs 11% (wheat flour, tapioca starch, yeast, Salt, vegetable cooking oil (rice bran), coloring agents (E160c)), modified tapioca starch, tapioca starch, corn starch, natural crab extract 3%, sugar, Salt, chicken egg white powder, humectant (E420), soybean oil, colorants (E170), crab meat extract, thickener (E407), crab flavor.
Allergens
| Crustaceans: |
shrimp extract, crab meat extract, crab flavor |
| Eggs: |
Chicken egg white powder |
| Fish: |
White fish meat |
| Soy: |
Isolated soy protein, soybean oil |
Country of origin
India
Legal name of the product
Breaded surimi crab claws made from fish muscle protein
Responsible food business operator
FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach
Disclaimer
No liability is assumed for the information provided above. Please check the information on the respective product packaging in each individual case; only that information is binding.
