Otafuku Yakisoba Sauce – 1.8 L, for Japanese stir-fried noodles.
• Vegan
Typical nutrition values per 100 g
| Energy |
791 kJ
|
|
186 kcal
|
| Fat |
0.5 g |
| of which saturates |
0.1 g |
| Carbohydrate |
45 g |
| of which sugars |
35 g |
| Protein |
0.9 g |
| Salt |
7.1 g |
| Fibre |
0 g |
Ingredients
Spirit vinegar, fruit-vegetable mix (21%) (tomatoes, apples, onions, dates, garlic), fructose-glucose syrup, sugar, hydrolyzed soy protein, water, soy sauce (water, soybeans, wheat, salt), salt, modified starch, spices (contains celery), yeast extract, yeast, hydrolyzed corn protein, thickener: E412, color: E150a
Allergens
| Soy: |
soybean |
| Celery: |
celery |
Country of origin
Japan
Legal name of the product
Japanese-style seasoning sauce
Responsible food business operator
FS Food Company GmbH
Willicher Damm 99
41066 Mönchengladbach
Disclaimer
No liability is assumed for the above information. Please check the information on the respective product packaging in each individual case; only this information is binding.
